There is a huge variety of muffin recipes. Try to make curd-lemon, its delicate taste and refreshing citrus aroma perfectly complement each other.
It is necessary
- - flour - 2 glasses;
- - margarine - 250 g;
- - cottage cheese - 250 g;
- - egg - 3 pcs.;
- - lemon - 1 pc.;
- - sugar - 1 glass;
- - baking soda - 1 teaspoon;
- - salt - 1 pinch;
- - icing sugar;
- - butter.
Instructions
Step 1
Separate the whites from the yolks. Place them in a bowl, cover it and refrigerate. Mash margarine with sugar until smooth. Salt. Then, stirring constantly, add the yolk one at a time.
Step 2
Rub the curd through a sieve and combine it with the prepared mass. Grate the lemon zest on a fine grater and cut the pulp into small pieces. Mix baking soda with lemon and zest and add the mixture to the curd and egg mass. Add flour and knead the dough.
Step 3
Whisk the cooled egg whites into a firm foam. Add them to the dough, one spoon at a time, stirring gently. Grease a muffin tin with butter and place the dough in it. It should occupy 2/3 of the total volume.
Step 4
Preheat the oven to 180 degrees and put the dough in it to bake for 50 minutes. Remove the cake from the mold and let it cool. Then remove it from the mold and sprinkle with powdered sugar.
