Home-cooked stew turns out to be very tasty, since natural products are used for its preparation. You can make stew from pork, beef and lamb, as well as from rabbit and poultry.
It is necessary
-
- meat;
- fat;
- salt;
- black peppercorns;
- Bay leaf;
- onion;
- carrot;
- parsley root.
Instructions
Step 1
Prepare the meat for the stew. It is not recommended to use frozen food. Remove bones, veins, veins. Cut the meat into medium-sized pieces and rinse.
Step 2
Place the pieces in a saucepan. Fill them with cold water so that it is two centimeters above the meat level. Put the pot on fire. When the meat boils, skim off the foam.
Step 3
Add black peppercorns, halved onion, parsley root, carrot slices to the saucepan. Reduce heat and simmer for two hours. Stir it occasionally as it may stick to the bottom of the pot.
Step 4
Remove the onion after two hours and add salt to the meat. Boil it for another hour and a half to two hours, taste the meat and, if necessary, add salt. During the cooking process, it is boiled down by about forty percent.
Step 5
Put a bay leaf in a saucepan and cook for fifteen minutes, then remove it. While the meat is cooking, wash the 0.5-1 liter glass jars with soda, rinse thoroughly with water. Let the water drain and sterilize in the microwave or oven.
Step 6
Remove the meat from the boiling broth and place in the jars. Fill them with broth to the brim. You can make melted fat out of lard and pour the stew into it. To melt it easier, turn the bacon in a meat grinder, melt it in a skillet and strain it through a strainer into a separate bowl.
Step 7
Boil the lids, and before rolling, grease them with sunflower oil on the inside so that they do not rust. Roll up the stewed cans with prepared lids and turn them over. When they are cool, store them in a cool place.
Step 8
Very quickly and simply, you can cook a delicious pork stew if you first fry the pieces of meat in a pan with spices. Then put the pork in a saucepan, cover with water and cook for an hour and a half. Divide the meat into sterilized jars and cover with broth. It is not necessary to add melted lard to the pork stew.
