Spicy zrazy is an independent main course, but it can also be used as a snack. The taste of the finished dish may vary depending on the composition and pungency of the adjika used in cooking. The hard cheese included in the minced meat, on the contrary, gives tenderness to the food, which leads to a balance of flavors.
It is necessary
- For the meat base
- - 550 g of beef (tenderloin)
- - 3 tbsp. l. adjiki
- - 250 ml. meat broth
- - 1 chicken egg
- - finely ground crackers
- - 25 g wheat flour
- - salt
- - spices
- For minced meat
- - 55 g butter
- - 45 g of hard cheese
Instructions
Step 1
Dilute spicy adjika with meat broth or sour cream.
Step 2
Cut the beef tenderloin into medium slices. Beat them thinly, sprinkle with spices and salt, grease with diluted adjika.
Step 3
For minced meat, rub hard cheese on a fine grater and pour in melted butter. Stir and cool to keep the mass in shape.
Step 4
Put the minced meat in the middle of the cooked chops and roll into small tubes. Dip the prepared zrazy in flour, place in a beaten egg and sprinkle with fine breadcrumbs on all sides.
Step 5
Pour the refined oil into a frying pan, heat it up, place the meat tubes in the oil and fry until golden brown.
Step 6
Fold the fried tubes in a cauldron, pour over the meat broth and simmer in the oven until tender.
