A colorful and tasty casserole, consisting of two layers: tender potato and chicken fillets with interesting interspersed quail eggs. It will become a decoration not only for an ordinary, but also for a festive table. Four ingredients made the casserole beautiful: carrots, yolks, turmeric and hard cheese.
It is necessary
- For the potato layer:
- - 300 g mashed potatoes;
- - 50 g butter;
- - 150 g of hard cheese;
- - 1 chicken egg;
- - 1 g of ground black pepper;
- - 10 quail eggs;
- - 0.5 teaspoon of turmeric;
- For the carrot-chicken layer:
- - 150 g onions;
- - 150 g of carrots;
- - 50 ml of oil;
- - 300 g chicken fillet;
- - 0.5 teaspoon;
- - 1/4 teaspoon ground black pepper;
- - 1 chicken egg;
- - 1 g nutmeg;
- - 20 g of dill;
- For the curd-chicken layer:
- - 150 g of cottage cheese;
- - 300 g chicken fillet;
- - 50 g butter;
- - 1 chicken egg;
- - salt (to taste);
- - 1/4 teaspoon ground black pepper;
- 1/2 teaspoon turmeric
- - 3 cloves of garlic;
- - 20 g of dill;
Instructions
Step 1
Peel the onion and chop into cubes. Save it halfway through. Then add the carrots, grated on a coarse grater. Cook the vegetables for another 2-3 minutes, stirring occasionally. Grind the chicken fillet with a blender until smooth, or pass through a meat grinder several times. Divide the resulting minced chicken into two equal parts.
Step 2
Add the egg to the first part, salt, pepper, season with nutmeg and combine with the prepared carrot-onion mass. Grind everything with a blender until smooth. Add the egg, cottage cheese, softened butter, garlic passed through a press, turmeric to the second part of the minced chicken, salt and pepper. Mix everything thoroughly with a blender until smooth.
Step 3
Cook the mashed potatoes and grind with butter while still hot. Add the egg, grated cheese (50 g), season with turmeric and pepper. Sprinkle oblong cupcake tins 10 * 22 cm with water and cover with parchment paper.
Step 4
Place the chicken and cheese ball on the bottom, spreading it all over the bottom. Sprinkle chopped dill on top. Then put the carrot-chicken mass on the first layer. Sprinkle with dill again. Spread the potato layer on top, in which make ten holes for the quail eggs. Bake the casserole at 180 ° C for 30 minutes.
Step 5
Pour a quail egg into each prepared slot. Place in the oven again for 4-5 minutes until the eggs set lightly. Sprinkle evenly grated cheese (100g) on top. Place in the oven for 2-3 minutes until the cheese melts. The casserole can be served hot or cold by cutting into wedges.
