Almond cakes are delicious. It is not difficult to prepare such a delicacy, so if you have a desire to pamper your household with something tasty, stop at this recipe.
It is necessary
- - 150 grams of butter;
- - 2/3 cup sugar;
- - a pinch of salt;
- - two eggs;
- - four tablespoons of milk;
- - 180 grams of flour;
- - 30 grams of potato starch;
- - a teaspoon of baking powder;
- - 50 grams of almond flour;
- - a tablespoon of almond petals;
- - 150 grams of marzipan;
- - 50 grams of chocolate;
- - 500 ml heavy cream;
- - 100 grams of raspberry jelly.
Instructions
Step 1
Remove the butter from the refrigerator and let it sit at room temperature for at least an hour. Once the butter is soft, combine it with half the cooked sugar and a pinch of salt, and mash everything until white. Next, stir in a couple of eggs, milk, flour, starch and baking powder into the resulting mass. Beat everything with a mixer.
Step 2
Cover a wide form with oiled baking paper, lay out the dough, flatten and place in an oven preheated to 170 degrees. The baking time is 20 minutes.
Step 3
Chill the cream, add the remaining sugar to it and beat until peaks. Dry the almond petals in a dry skillet. Refrigerate the almond petals and about 100 grams of whipped cream (you will need them for garnish).
Step 4
Add almond flour and grated chocolate to the rest of the cream, stir.
Step 5
Heat the raspberry jelly to make it runny. Roll the marzipan with powdered sugar into a layer 0.3-0.4 centimeters thick.
Step 6
Prepare rounded cups for forming cakes, carefully cover each with plain cellophane. Remove the finished crust from the baking dish and cut out circles that are the same size as the diameter of the cups. Cut the exact same circles out of marzipan. Cut each rounded crust in half lengthwise, put the bottom in a glass and brush generously with raspberry jelly (it is necessary for the crust to soak), put a circle of marzipan on top, then lay a layer of chocolate-almond cream. Cover the cake with the other half of the crust. In this way, make the rest of the cakes and place them in the refrigerator for an hour.
Step 7
After a while, remove the cakes from the cups, remove the cellophane and garnish the dessert with whipped cream and almond petals.
