Cooking time: 15 minutes
Difficulty: easy
It is necessary
- 1.cheese - 200 grams
- 2. butter - 200 grams
- 3. eggs - 2 pieces
- 4.flour - 300 grams
- 5.water - 200 ml
- 6.soda - 1 teaspoon
- 7.salt - 1 teaspoon
Instructions
Step 1
First, we need to prepare the waffle dough. For this, the butter must first be removed from the refrigerator. After that, you need to melt the butter at room temperature. But to speed up this process, you can use the microwave. Hard cheese must be grated with small holes.
Step 2
Break eggs into a bowl, add cooled melted butter there. Then put the crushed cheese, soda and salt in a bowl. Mix all the ingredients using a mixer. Pour in the required amount of mineral sparkling water. Beat with a mixer until smooth. Wheat flour of the highest grade must be sieved through a fine sieve. This is done in order to get rid of flour lumps and dirt, as well as to saturate the flour with oxygen. Pour flour into the resulting mixture and knead the dough using the same blender. To make the waffles more tender, it is better to replace carbonated water with sour cream. If desired, add sesame seeds to the dough.
Step 3
To make waffles, we need a waffle iron. Your best bet, of course, is an electric waffle maker. Brush the surface of the waffle iron with a little butter. This is done so that the baked goods do not burn. Now we will pour the dough in small portions into the waffle iron. Bake each waffle for 3 minutes until golden brown.
Step 4
We will spread the finished waffles on a serving dish. We serve cheese waffles hot or chilled. If desired, sauces can be served with such waffles. Bon Appetit!
