The cutlet is a world famous dish. Delicious, hearty and healthy. The most delicate beef or veal cutlets will appeal to anyone.
It is necessary
- - 200 g meat (pulp)
- - ½ pcs. eggs
- - 30 g of onions
- - 20 g frying oil
- - 150 g potatoes
- - 30 g of fruit
- - 35 g butter or 75 g sauce
- - salt, pepper, fresh herbs
Instructions
Step 1
The cutlet is a world famous dish. Delicious, hearty and healthy. The most delicate beef or veal cutlets will appeal to anyone.
Step 2
We take the pulp of beef or veal twice, pass through a meat grinder together with the onion, put salt, pepper, a raw egg and stir until a homogeneous mass is formed.
Step 3
Divide the finished mass into flat cakes and put minced meat in each flat cake.
Step 4
To prepare minced meat, finely chop a hard egg, add onions, salt, pepper and mix everything well.
Step 5
From the meat cakes, we begin to sculpt cutlets in the form of a circle.
Step 6
Cutlets must be greased with a raw egg, rolled in finely chopped white bread, fried in a deep fat fryer, then put in the oven for a short time.
Step 7
Put the finished cutlets on a slice of toasted bread, served with potatoes, canned fruits, decorate with herbs.
Step 8
Before serving, a piece of butter is placed on the cutlet or tomato sauce is served separately.
