Traditionally, pancakes are prepared with milk, but suddenly I wanted pancakes, but there was no milk. It turns out that you can make pancakes without milk. On water, they turn out thin, lacy and no less tasty than milk. And also dietary!
It is necessary
flour 300 g, mineral water with gas 0.5 ml, eggs 4 pcs., butter 100 g, yeast 0.5 teaspoon
Instructions
Step 1
The milk-free pancake recipe is pretty simple. Prepare the necessary products: wash and dry the eggs, sift the flour, melt 50 g of butter. The remaining oil will be used to grease the pancakes. Take a deep cup or saucepan, pour flour into it, break eggs, pour in melted butter. Mix everything thoroughly until smooth and dilute with mineral water.
Step 2
To prepare thin lace pancakes, add yeast diluted in 50 ml of warm water to the dough. Stir the dough for 15-20 minutes, do the following manipulation: scoop up the liquid with a ladle, raise it higher and pour the mass into a saucepan. Repeat 8-10 times, this contributes to the saturation of the dough with oxygen, which makes pancakes with holes.
Step 3
Take a pancake pan, heat it up and brush with butter. Scoop some of the pancake mixture with a ladle and pour it over the pan so that the liquid is evenly distributed. After two to three minutes, pry the pancake up with a wooden or silicone spatula and turn it over to the other side. After another two minutes, remove it on a plate and brush with butter. Pour the next portion of dough into the pan, you no longer need to grease the pan with oil. Cook the pancakes without milk in this way until the dough runs out.
