Coffee liqueurs are found in many popular cocktails. Without them, it is impossible to imagine either Martini Espresso or Black Russian. In addition, they are pleasant to drink just like that or with coffee, enjoying the nuances in aroma, taste and texture. There are about a hundred different coffee liqueurs: with vanilla and citrus extract, with whiskey and chocolate, cream liqueurs. The most famous are Mexican Kahlúa, two-tone Irish Sheridan, vanilla Jamaican Tia Maria.
It is necessary
- Homemade vanilla coffee liqueur
- - 3 glasses of sugar;
- - 10 tsp instant coffee;
- - 3 glasses of water;
- - 3 glasses of vodka;
- - 3 tsp vanilla extract.
- Coffee liqueur with glycerin
- - 2 cups granulated sugar;
- - 2 cups of black coffee;
- - 4 tbsp. spoons of vanilla extract;
- - 4 glasses of vodka;
- - 2 tbsp. tablespoons of food glycerin.
- Irish Coffee Cream Liqueur
- - 1 1/2 cups whiskey
- - 100 ml of concentrated milk;
- - 500 ml 22% cream;
- - 2 tbsp. spoons of chocolate syrup;
- - 2 teaspoons of instant coffee;
- - 1 tsp vanilla extract:
- - 1/2 almond extract.
Instructions
Step 1
Homemade Vanilla Coffee Liqueur Boil 3 cups of water in a small saucepan, add 3 cups of sugar to the boiling water and stir until dissolved, add coffee and reduce heat to low. Cover and cook for about an hour. Remove from heat and cool to room temperature.
Step 2
Dissolve the vanilla extract in 3 glasses of vodka. Pour the flavored vodka into the sweet, thick coffee syrup. Stir well. Transfer to a glass bottle with a sealed stopper and store in a cool, dark place.
Step 3
If you add a little orange zest, cut in a spiral, to the sugar syrup for liqueur during preparation, you will get an orange-coffee liqueur. It is important to remember to remove the zest before mixing the drink.
Step 4
Glycerin Coffee Liqueur Pour 2 cups of water into a small saucepan and bring to a boil, add 2 cups of sugar, stir, reduce heat to low, and simmer for about an hour. Remove the syrup from the stove and pour in strong, filtered black coffee.
Step 5
Combine vodka and vanilla extract. To make the liqueur viscous and thick, add glycerin. Pour the coffee syrup into the mixture and refrigerate. Pour into a glass bottle, store in a cool, dark place and let the drink sit for at least two weeks.
Step 6
You can try boiling this liqueur with brown sugar or honey instead of refined sugar, this substitution will give it additional flavor.
Step 7
Irish Coffee Cream Liqueur In a blender, dissolve the coffee in the whiskey, add the chocolate syrup, vanilla and almond extracts, and pour in the concentrated (non-condensed) milk and cream. Mix everything until smooth and thick. Serve in glasses over ice. You can store this liqueur in the refrigerator, but remember to stir it well each time before serving.
