Lush pancakes with jam, chocolate sauce or sour cream are a delicious and very satisfying breakfast dish. There are many recipes for this simple baking. Try to diversify your menu and please your family with a new dish - semolina pancakes.
It is necessary
-
- Semolina pancakes:
- 1, 5 glasses of water or milk;
- 1 cup semolina
- 5 eggs;
- 2 tablespoons of sugar;
- salt;
- 2 large apples;
- 0.5 teaspoon ground cinnamon (optional).
- Kefir pancakes:
- 1, 5 glasses of kefir;
- 0
- 5 cups semolina;
- 0.5 cups wheat flour;
- 0.5 teaspoon of baking soda;
- salt;
- 2 tablespoons of sugar.
Instructions
Step 1
A very tasty and uncomplicated option is semolina pancakes. You can use leftovers from breakfast or make porridge specifically for baking pancakes. The option boiled in water or milk will do. Boil the liquid in a small saucepan, add salt and stir in the cereal, stirring occasionally. After a couple of minutes, remove the porridge from the stove and refrigerate.
Step 2
Crack the eggs and separate the yolks from the whites. Mix the yolks one at a time into the semolina porridge, adding sugar in portions. Grind the mixture until smooth and fluffy. This can be done manually or using a mixer.
Step 3
In a separate bowl, beat the whites until stiff. Put the protein mass in portions into the mixture of porridge and yolks and mix gently, making sure that it does not fall off. Heat vegetable oil in a large skillet. Put the semolina in small portions in a pan and fry on both sides until golden brown. Serve the finished pancakes on a large platter or platter. They are delicious with sour cream, jam, condensed milk or fresh berries.
Step 4
The recipe can be supplemented by adding apples to the dough. Peel and seed the sweet and sour varieties and cut into very small cubes. Gently stir the apples into the dough along with the whites. If desired, you can add a little ground cinnamon. Sprinkle the apple pancakes with icing sugar before serving.
Step 5
Try another cooking method. Pour kefir into a deep bowl, add salt, sugar, soda to it and mix thoroughly. Pour semolina and wheat flour in portions, stirring thoroughly. The dough should be moderately thick. Let it stand for a while.
Step 6
Heat vegetable oil in a skillet and spoon out the dough into small pancakes. Note that they will increase in size in the pan. Use a wooden spatula to turn the products over, frying them on both sides until golden brown. Serve hot. On portioned plates, the pancakes can be drizzled with liquid honey or chocolate syrup.
