Familiar pancakes can be prepared using semolina instead of flour. Such pancakes will especially appeal to children who are capricious at the sight of ordinary semolina. And they will definitely like these pancakes.
Ingredients:
- Semolina - 200 g;
- Egg - 2 pcs;
- Milk - 200 ml;
- Carrots - 1 pc;
- Vegetable oil - ½ cup;
- Yeast - 10 g;
- Salt to taste;
- Sugar - 2 tablespoons.
Preparation:
- Heat the milk and dilute the yeast and some sugar in it. Mix everything and let the yeast stand for a while to ferment. Break the eggs and add salt and sugar to them, beat well. Add the beaten eggs to the fermented yeast and mix well.
- Rinse the carrots and peel them. Grate the prepared carrots on a fine mesh grater. Add grated carrots to the egg and yeast mixture. Then slowly add semolina and knead until smooth. After that, pour vegetable oil into the dough and mix everything well again. Leave the dough for half an hour to rise and the semolina swells a little.
- Heat a frying pan on the stove and add a little oil to keep the pan dry before frying the first batch of pancakes. Soak a tablespoon in cold water and scoop out the dough. Put the dough in a preheated pan, thanks to a spoon dipped in water, it lags well behind it.
- Fry the pancakes over medium heat, browning on each side. Instead of carrots, you can add, for example, grated zucchini or pumpkin. And you can mix all the vegetables in equal proportions.
You can serve such pancakes with honey or berry jam, condensed milk, sour cream, or make some kind of sweet sauce. Little sweet tooth will choose what they like.
