Zucchini pancakes with semolina are a hearty and tasty dish that won't keep you waiting long if you need a quick snack.
It is necessary
- 300 grams of zucchini,
- 3 tablespoons semolina
- 1 teaspoon salt
- one chicken egg,
- 30 grams of vegetable oil.
Instructions
Step 1
For pancakes, it is best to use small, young zucchini; you do not need to peel and peel them from them. If the zucchini is large, then we rinse them and remove the skin, peel them of seeds. Coarsely peeled zucchini on a grater.
Step 2
We transfer the grated zucchini to a bowl and salt, mix, leave for 25 minutes. During this time, the zucchini will give juice, which we squeeze.
Step 3
Break the egg into a cup and beat a little. Stir the beaten egg with the zucchini.
Step 4
Add semolina to the zucchini bowl, mix. If you have half an hour free, then it is better to leave the zucchini mass for this time, let the semolina swell. If there is no time, then you can immediately fry.
Step 5
Heat vegetable oil in a frying pan. The pan should warm up well. Put the vegetable dough into the pan in portions. Fry pancakes until golden brown.
Step 6
The squash pancakes are ready. Place the pancakes on paper napkins to remove excess oil. We leave it to stand for a few minutes. Serve the pancakes with sour cream or garlic sauce, which is easy to prepare, just mix mayonnaise with garlic. Enjoyable and tasty moments.
