A steak is a piece of fish or meat that is used to prepare the main course. It is distinguished by its taste and the greatest juiciness after cooking. In this case, the salmon steak is the middle part of the fish. The size and weight of the carcass does not matter. Completely salmon is not suitable for a steak and therefore only the middle part is taken without the head and tail. The very preparation of this dish does not require any professional culinary skills.
It is necessary
-
- foil;
- salmon steak;
- salt;
- tomatoes;
- one lemon;
- cream (10 to 20% fat);
- a mixture of four types of pepper.
Instructions
Step 1
Prepare the steak for cooking. Rinse it with plain water (preferably chilled and boiled).
Step 2
Cut the steak into portions. The pieces should be medium in size. Determine the portions yourself.
Step 3
Marinate the chopped pieces. To do this, put them in a glass jar or enamel dish, salt, add coarsely ground peppers and pour over the juice of half a lemon. Cover everything with a lid and leave for fifteen to twenty minutes in a cool place. After marinating, the steak will be more juicy, tender and flavorful.
Step 4
Cut half a lemon and one tomato into slices. The circles should not be too thick. The thinner the better.
Step 5
Take some foil and make some boats. They should fit the size of one piece of steak. To do this, take a piece of foil and, taking the edges, pinch them on each side. You should have a boat shape.
Step 6
Spread the resulting "boats" on a baking sheet and put a piece of steak in each. Add salt and pepper as needed. Place lemon and tomato slices on top of the slices.
Step 7
Pour cream over each steak boat. Pour in so that the cream covers only half of the fish.
Step 8
Place the baking sheet in the oven, set the temperature to 200 degrees and bake the steaks until cooked through. This usually takes about 15-20 minutes. After that, the baking sheet can be removed from the oven and served on the table, distributing portions on plates. Place and remove the baking sheet carefully so that the "boats" do not overturn.
