Quail eggs contain a large amount of vitamins, minerals and essential amino acids. They are ideal for the diet of children and adults and taste much better than the eggs of other birds. Their weight does not exceed 10-12 g, the shell is colored with brown spots. Cooking quail eggs is pretty simple.
It is necessary
-
- Quail eggs;
- Pan;
- Salt;
- Water.
Instructions
Step 1
Pour cold water into a saucepan, add a small amount of salt and put on fire.
Step 2
When the water boils, put the quail eggs in it and cook over moderate heat. Cook them soft-boiled for two minutes. And hard-boiled them need to be cooked for five minutes.
Step 3
Dip the finished quail eggs in cold water and start peeling. Bon Appetit!
