Fried garlic is used in various dishes. Each housewife can easily prepare and store it in the refrigerator, because in order to fry the garlic, it will take only a few minutes.
It is necessary
- - several heads of garlic;
- - vegetable pasture;
- - salt;
- - condiments;
- - plastic or glass container
Instructions
Step 1
Before you start frying the garlic, you need to prepare it. Take the heads of garlic, peel them and rinse them under running water. Now you need to chop the garlic. To do this, the cloves of garlic can be cut into thin plastics or simply crushed using a special garlic press; some housewives grind the cloves by rubbing them on a fine grater.
Step 2
Now you need to take a suitable plastic or glass container and put the chopped garlic into it. In order not to stain too many dishes, you can store garlic in the refrigerator in the same container. Now you can proceed to the next stage of preparing the garlic for frying, for this you need to add a small amount of vegetable oil to the jar and move everything thoroughly. Wait a few minutes for the garlic to soak well in the oil. If desired, you can immediately salt the garlic, this will increase its shelf life when fried.
Step 3
In order to fry garlic, it is convenient to use a microwave oven. A prepared container with garlic just needs to be put in the microwave for a few minutes. When you smell the characteristic fried garlic smell, just turn off the microwave and remove the container. This usually takes about three to five minutes.
Step 4
You can also fry the garlic in a skillet. To do this, heat it well and pour the prepared contents out of the container. Stirring constantly with a spatula, fry the garlic until golden brown. If you know in advance what dishes you will add fried garlic to, then during frying it can be supplemented with appropriate seasonings. This will help you save time when preparing your favorite meals.
Step 5
Once the garlic is ready, wait for it to cool down to room temperature. Now it can be added to any dish of your choice. Fried garlic can be kept in the refrigerator for several weeks, which is very convenient.
