Culinary roses for decorating dishes are usually made from vegetables and fruits. Among vegetables, carrots are well suited for this. Despite the fact that it is very hard and stubborn, beautiful roses are easily obtained from it, which look like an appetizing decoration on any dish.
It is necessary
- - long carrots
- - a knife for cleaning vegetables
Instructions
Step 1
Cut the carrots into long thin slices with a vegetable peeling knife.
Step 2
To make the plates softer and more pliable for work, they must be held in salt water for about 5 minutes.
Step 3
Dry the carrots a little by laying them out on a towel.
Step 4
Let's start forming roses. To do this, we wrap the edge of the plate several times. In the future, this will be the very center of the bud.
Step 5
We twist the free end of the carrot a couple of times away from ourselves, and the already wrapped end we continue to twist towards ourselves.
Step 6
When the whole plate is twisted, you get a rose, which can be used to decorate any dish.
