The sight of fire in a glass is mesmerizing. Burning drinks with a light blue flame will become the highlight of a party or gala dinner.
Cocktail "Flaming Rasta"
To prepare it, take:
- Amaretto liqueur;
- Grenadine syrup;
- Bacardi rum.
Pour equal amounts of liquor, syrup and rum into a glass. Wet the straw. Light the drink by lightly touching the lighter to the surface, put a straw in the glass and quickly drink Flaming Rasta.
Cocktail "Pumpkin pie"
- Kahlua liqueur;
- Baileys Irish Cream Liqueur;
- tequila;
- a pinch of cinnamon.
Pour gently into Kahlua's glass, then Baileys, being careful not to mix the layers. The last layer is tequila. Light the drink and sprinkle with cinnamon.
Cocktail "Lamborghini"
- Kahlua;
- Sambuca;
- Blue Curacao;
- Baileys.
Pour sambuca and kalua into a cocktail glass and place a straw in it. Pour Blue Curacao and Baileys into 2 separate glasses and place them on either side of the cocktail. Light the cocktail and sip it through a straw. Then quickly pour into a glass of Baileys and Curacao flames and drink the mixture.
To prevent the dishes from bursting when you set fire to the drink, choose glasses and glasses with thick walls. Preheat them over a burner or microwave and then pour drinks into warm glasses.
