How To Cook Martini

Table of contents:

How To Cook Martini
How To Cook Martini

Video: How To Cook Martini

Video: How To Cook Martini
Video: How To Make The Perfect Martini 2024, May
Anonim

There are a lot of ways to make an alcoholic cocktail at home. Martini cocktails are very common. Such cocktails are prepared easily and quickly, suitable for any celebration and occasion.

How to make a martini
How to make a martini

It is necessary

  • - a glass for a cocktail;
  • - ice
  • - martin;
  • - gin;
  • - mint;
  • - lemon;
  • - soda;
  • - orange;
  • - icing sugar;
  • - vodka;
  • - cocoa;
  • - champagne;
  • - strawberry syrup;
  • - apple liqueur;
  • - Apple.

Instructions

Step 1

Dry martini recipe.

Mix 130 ml gin and 70 ml vermouth. Add 1/3 lemon juice to drinks and mix everything with a mixer. Add some ice cubes. It is best to mix and serve martini in a chilled glass.

Step 2

Martini based on mint.

Take a few fresh mint leaves and 1 tsp. cane sugar. Remember a little mint with sugar. Put the glass in which you will prepare the cocktail in the freezer for a few minutes. Then squeeze 1/2 lemon juice into it. Cut the squeezed lemon into thin strips and place in a glass. Fill half the glass with the martini and the other half with cold soda water. Garnish with a mint leaf or lemon wedge.

Step 3

Martini with vodka.

Pour 50 ml of vodka and 100 ml of vermouth into a cold glass. Squeeze two oranges into a glass. Add 1 tsp. powdered sugar and a pinch of cocoa powder. Stir and add ice.

Step 4

Martini with champagne.

Place ice cubes in a glass. Pour ice with 150 ml of champagne. Top with 30 ml of strawberry syrup. Pour 100 ml of pink vermouth onto the syrup, and then another 30 ml of champagne. Don't mix the cocktail. Decorate with a mint leaf.

Step 5

Apple martini.

Pour 40 ml of apple liqueur into a chilled glass. Add 25 ml Martini Extra Dry and 25 ml gin to the liquor. Add ice cubes to the cocktail and stir. Before using this cocktail, professionals pour it into another glass through a strainer. The strainer is the bartender's tool that replaces the sieve. It filters out large pieces of ice and other ingredients. At home, you can leave all the ice in the glass, or simply remove the very large cubes before serving. Cut a few thin slices from the green apple and decorate your cocktail glass with them. Sprinkle lemon juice on the apple slices to prevent them from getting an unpleasant rust color.

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