A flaming Lamborghini cocktail is often compared to a car rushing at full speed. Only a real master will be able to properly prepare a fiery drink and serve it to the client, causing genuine admiration.
The cocktail is served in the form of a fire tower made up of several glasses.
The drink is in the lower glass, and absinthe is poured from the top of the tower, which the bartender sets on fire.
The Lamborghini cocktail itself is drunk with a straw.
The classic Lamborghini recipe
This is one of the favorite drinks of the club goers. The Fire Tower is a truly breathtaking sight. According to experts, the main thing in this cocktail is not the taste, aroma or even the strength of the alcoholic degree. The originality of the drink is given precisely by the way of serving, reminiscent of a sacred rite.
There are many ways to make Lamborghini. However, they are all modified versions of the classic drink. To prepare it, you will need 60 ml of Baileys cream liqueur and Blue Curacao liqueur and 40 ml of Kalua coffee liqueur and Sambuca Molinari anise liqueur.
In separate shots, small glasses, Blue Curacao liqueur and Baileys liqueur are poured. A special martini glass is filled with Kahlua liqueur. Sambuca is poured into it with a knife or spoon. The layers of drinks should not mix with each other, therefore, the glass should be filled very carefully.
Then the bartender sets fire to the Sambuca.
Sometimes, to enhance the fiery effect, a pinch of cinnamon is thrown into the flame. In this case, the cocktail resembles a festive fireworks display.
Drink a cocktail quickly enough, wetting the tube with your tongue, practically in one breath. The tube rests against the bottom of the glass. If you hesitate a little, you can burn yourself with a fiery cocktail. As the cocktail diminishes, the bartender adds 2 shots of Blue Curacao and Baileys liqueur to a Martini glass.
The popular Lamborghini recipe
In addition to the classic recipe, Lamborghini, made from a large number of ingredients, is very popular. This recipe uses 30 ml of Blue Curacao liqueur, Cointreau orange liqueur, Grenadine syrup, absinthe, tequila and cream. 15 ml of Cointreau is poured into a separate shot and mixed with 30 ml of cream.
First, pour the Grenadine syrup into the Martini glass. Next, using a knife, without mixing the layers, pour Blue Curacao liqueur, Cointreau liqueur, white tequila. The final layer is absinthe.
It is he who is set on fire by the bartender. Then, the flame is extinguished, and the person calmly enjoys the original taste of the Lamborghini fire cocktail. The drink is washed down with the contents of a separate shot.
