When inviting relatives, friends or acquaintances to visit you, you need to take care of a snack and a drink, as the latter you can prepare a crochet. It is a cool alcoholic beverage made up of a mixture of liquor, wine, syrup and fruit. There are many different recipes for making a punch.
Cruchon is the most suitable drink for the hot season, as the relevance of refreshing drinks increases significantly during this season. The very name of the drink comes from the French language and translates as "jug". By the way, the punch is served chilled in a crystal vessel of a certain shape with a pouring spoon. Wide glasses or glasses are good for serving a light alcoholic drink. To its taste, the punch is similar to punch, but it is always served chilled to 8-10 ° C.
Melon punch
To prepare this drink, you will need one large melon, which should be cut horizontally in half. Remove the seeds and use a special knife to cut small balls from the melon pulp. After cutting out all the pulp, pour 30 ml of Melon liqueur, 20 ml of brandy, half a bottle of dry white wine into a half of a melon and add a tablespoon of sugar. Put the melon balls in the same place and stir, cover and refrigerate for two hours. Add half a bottle of champagne before serving the punch. This drink will last for about 5-7 servings.
"Garnet bracelet"
You will need one ripe pomegranate to make one serving, cut and peel it. Put the grains of the fourth part of the pomegranate in a bowl for preparing a punch. Add 5 ml of pomegranate syrup and the same amount of orange liqueur and refrigerate for 20 minutes. It remains to add 100 ml of white table wine and 20 ml of mineral water (first release the gas), add 50 ml of champagne.
Cruchon "Tropical nectar"
For five servings, you need to take one banana and kiwi, finely chop the fruits and put them in a glass container. Add 50 ml of kiwi-flavored liqueur and half a liter of white table wine, leave in a cool place for 15 minutes. Then add 375 ml of chilled champagne and transfer to a serving bowl. Garnish with a sprig of mint and leftover fruit.
