Cabbage is one of the main sources of minerals and vitamins. In terms of its effectiveness, freshly squeezed cabbage juice is not inferior to many drugs.
The benefits of cabbage juice
Cabbage juice is rich with valuable nutrients - sugar, lactic acid, vitamin C.), salt - no more than 2.0%.
Fresh cabbage juice is a good remedy that helps in the fight against gastritis with low acidity, colitis and gastric and duodenal ulcers, atherosclerosis, and liver diseases. Freshly squeezed cabbage juice also helps in the treatment of jaundice, spleen diseases, insomnia and migraines.
Known cabbage juice and as a means of lowering blood cholesterol levels. It is recommended to use this drink for people who suffer from diabetes mellitus. It contributes to the full functioning of the body in diseases of the pancreas.
Sauerkraut juice is a vitamin and fortifying drink that helps to improve appetite and cope with chronic constipation and hemorrhoids. The main benefit of sauerkraut juice is its high vitamin C content.
To replenish the daily requirement of this vitamin, 1 glass of sauerkraut juice is enough.
This drink is very useful if you cook sauerkraut without sugar and vinegar. In addition, sauerkraut juice is an excellent remedy for obesity.
Cooking cabbage juice
To prepare cabbage juice, wash the fresh cabbage thoroughly, cut into small pieces and pass through a juicer. Strain the resulting drink through cheesecloth. The shelf life of the juice is no more than 1-2 days in the refrigerator.
When preparing juice, pay attention to the leaves of the vegetable, the presence of black dots on them indicates that the cabbage is saturated with nitrates.
Freshly squeezed cabbage juice is highly concentrated, therefore it is recommended to dilute it with other juices, such as carrot. Due to the fact that cabbage juice has the ability to decompose poorly digested foods, it can cause severe gas formation. The consumption rate of this drink is no more than 1-2 glasses per day.
Due to the widespread use of juice in medicine, the pharmaceutical industry produces cabbage juice in powder form, as well as freeze-dried juice. It crumples during storage, so it is packed in double plastic bags and stored for up to 1 year in a cool, dry place.
