The fashion for coffee has recently captured the inhabitants of Russia, but at the same time, few people know what real coffee is. With the advent of instant coffee drinks on the world market, people began to forget that real coffee is made from boiled, ground beans of the best varieties.
In the world of coffee, it is associated not with a simple drink, but with the attribute of a self-confident person. A cup of coffee is an important part of any business negotiations, informal meetings and romantic dates. The truth is told by those who believe that coffee has a soul. Therefore, when making coffee, it is very important not to disturb this soul, because the aroma and taste of the drink depends on it.
Coffee lovers should be aware that beans must be stored in a cool and dry place. You should not store coffee for a long time, as its aroma can evaporate.
Coffee makers argue that the pleasure of the drink should come already during its preparation. Many people mistakenly believe that coffee is ready as soon as the water boils in the Turk. When you learn how to brew coffee, you will realize that the beverage prepared in this way is not real coffee. After the temperature of the drink has reached 98-99 ° C, irreversible processes begin to occur in it, or rather, acids harmful to the stomach will be released.
Coffee - how to make it right?
In order to prepare a divine drink at home, you must adhere to simple rules. Before making coffee, the pot should be thoroughly cleaned and washed. Use soft water. Roast and grind the coffee beans before brewing. Do not forget - coffee cannot be boiled.
Coffee "Mocha in Turkish"
This coffee is known to everyone, but not everyone knows that they use it. There are two ways to prepare this elixir of life. Pour coffee and sugar into a Turk with hot water, bring to a boil. Remove the coffee from heat for a few minutes and then bring it back to the boil. To get a more aromatic coffee, repeat this procedure three times.
The second way to make Turkish coffee is to mix coffee with sugar in a Turkish coffee. Pour cold water into the Turk and let it brew for a few minutes. After the time has elapsed, put the turkey on low heat and bring to a boil. After the coffee has cooled slightly, bring to a boil two more times.
Coffee "Africa"
The famous Africa coffee is served in all prestigious restaurants in the world. For preparation, you will need ground coffee (6 teaspoons), boiling water (4 cups), half a teaspoon of cocoa powder, cinnamon, brandy and sugar. All ingredients are thoroughly mixed and cooked in an alcohol lamp. Cognac is added to the finished drink. The coffee is served hot.
A life-giving drink implies not only the correct selection of grains and its preparation, but also the correct use. Therefore, before drinking a cup of aromatic coffee, discard all negative thoughts for later. Only then will you get real pleasure.
