It is prepared by filtration and a special aluminum device is used for this, which is called a fin. It resembles an airpress in design. The downside is that you can't make Vietnamese coffee without it. If you search in specialized stores, it is quite possible to find these very finns, although the product is really rare.
It is necessary
- - fin;
- - glass;
- - condensed milk;
- - ice.
Instructions
Step 1
Pour the condensed milk into the bottom of the glass. It should be noted that the amount of ingredients should be adjusted at your own discretion and rely on taste. Place the fin on a glass and pour the ground coffee into it.
Step 2
Spread the coffee evenly over the bottom of the fin, take a press and place it on the coffee, turn slightly until it squeezes the contents.
Step 3
Pour some boiling water into the fin, literally a few drops. This is necessary to "wet" the coffee. Next, pour boiling water into the fin to the top and cover with a lid.
Step 4
We wait for some time, coffee at this time drips into the glass, without mixing with condensed milk. After all the liquid has seeped through the fin, you can mix coffee with condensed milk and add ice to the drink.
