Turkey meat is considered dietary and very healthy. For example, in terms of iron content, it is much ahead of chicken and even beef. In addition, this meat contains very little cholesterol and is highly digestible.
It is necessary
- - turkey fillet 400 g;
- - hard cheese 150 g;
- - uncooked smoked ham 100 g;
- - cream 70% 100 ml;
- - flour 1 tablespoon;
- - vegetable oil 2 tablespoons;
- - parsley 3 sprigs;
- - champignons 100g;
- - black pepper, salt to taste.
Instructions
Step 1
Grate the cheese on a coarse grater. Rinse the turkey fillet, dry. Next, beat off the fillet with a special hammer. Lightly salt and pepper the beaten meat. Rinse the parsley. Pat dry with a paper towel. Chop the herbs finely. Then sprinkle over the turkey fillets. Top with slices of ham and sprinkle with cheese. Then roll up tight rolls and fasten with skewers.
Step 2
Preheat a skillet with vegetable oil. Fry the rolls over high heat. Then reduce the heat. Pour in some water and simmer covered for 30 minutes. Transfer the finished rolls to a plate.
Step 3
Cut the mushrooms into thin slices and lightly fry in a skillet heated in vegetable oil. Add flour to the fried mushrooms and mix thoroughly so that there are no lumps. Add cream, salt and pepper. Heat the prepared mixture until thickened. Remove the prepared sauce from the stove and let it brew for 10 minutes under a closed lid.
Step 4
When serving the turkey rolls, pour each one with a creamy champignon sauce. You can decorate this dish with a sprig of parsley.
