Everyone can cook an exquisite, but at the same time simple dish for a festive table. You will not spend a lot of time and effort if you try to bake original turkey rolls with orange jam. Pamper your loved ones with gourmet cuisine.
It is necessary
-
- For rolls:
- 0.5 kg turkey breast;
- 250 ml vegetable or chicken broth;
- 30 g of pine nuts;
- 200 g of onions;
- 1 egg;
- 125 ml of dry white wine;
- 50 g orange jam;
- vegetable oil;
- salt
- pepper
- sugar to taste.
- For jam:
- 0.5 kg of oranges;
- 0.5 kg of sugar;
- 0.5 liters of water.
Instructions
Step 1
Wash the meat under warm running water. Cut off the skin and excess fat from it, and also try to remove thin transparent films. Cut the breasts into 0.5 cm thick plates. Place the plates in a plastic bag and beat off with a kitchen hammer or the dull side of a knife.
Step 2
Prepare the filling for the rolls. Hard boil the egg. Fry the nuts in a dry frying pan until a pleasant aroma appears. Try not to overexpose the nuts. Grind the peeled onions, nuts and pre-peeled egg in a blender. You may end up with a puree or mass with small pieces. It all depends on your taste.
Step 3
Salt and pepper the meat, put the filling on it. Roll up the tape measure so that it doesn't fall apart. For best results, you can tie them with culinary thread. Bake the rolls in the oven at 180 ° C for about an hour.
Step 4
At this time, you can prepare the sauce. In a small saucepan, combine the heated oil and broth. Add wine and spices gradually. Heat the mixture to a boil over medium heat.
Step 5
To make orange jam, wash the oranges and cut them into several pieces, peeling and peeling them off. Bring the water to a boil and add the oranges and the juices that have come out. Cook the jam over low heat until thickened. For more flavor, add a cinnamon stick while boiling. After cooling, transfer the jam to jars and refrigerate.
Step 6
10-15 minutes before the rolls are ready, remove them from the oven and pour over with orange jam. It is better to use one that has not yet thickened or dilute it with a little warm water. Serve the dish with wine sauce. For a side dish, you can cook green peas or a mixture of vegetables. Oven-baked turkey rolls are not only delicious, but also healthy.
