Meat can be cooked in different ways. Roast is one of the popular dishes. It can be cooked both on weekdays and on holidays. You can cook roast from any type of meat that is in the house. But the classic roast should only be made with beef.
It is necessary
-
- beef 500 grams;
- onion
- carrot
- a tomato
- zucchini;
- potatoes;
- sour cream;
- spice;
- chicken fillet.
Instructions
Step 1
Make a roast beef. Take carrots, onions, and potatoes. Dice the onions and carrots and potatoes. Potato cubes should be larger than carrot cubes. It is better to take chilled meat, but if you have frozen, then defrost it first. Rinse with cool water and cut into cubes. The size should match the size of the potato cubes. Heat oil in a skillet and add meat to it. Fry it, stirring occasionally, for five minutes. Then put the onion in the pan and fry for another five minutes. Then add chopped tomatoes and carrots and fry for about five minutes over high heat.
Step 2
Take a casserole dish or saucepan. Lay out the meat with vegetables, add spices and salt. Fill with hot water until the contents are completely immersed under it. Place the pot in a preheated oven for ten minutes. Then take out the pot and add potatoes to it, add water. Cover and place in the oven for another thirty minutes. Check the potatoes for doneness. Sprinkle chopped herbs on top after cooking. Serve hot in a pot or on a platter.
Step 3
You can make a tender roast chicken. Rinse the chicken fillet with water and chop it into chunks. Place the meat in a preheated skillet and fry over high heat, stirring occasionally, until golden brown. Then place the meat in a casserole dish. Vegetables (carrots, zucchini, onions, tomatoes) finely chop and fry in a pan, add spices and salt to them. Place the fried vegetables on top of the chicken in a pot. Prepare sour cream sauce (sour cream and a couple of tablespoons of flour). Pour the sauce over the vegetables and chicken. Cover the pot with a lid and place in a preheated oven for thirty to forty minutes. You can serve in a pot in portions or put the roast on a large dish, decorated with lettuce and herbs.
