The aromatic curry sauce gives an original flavor and vibrant color to many dishes through a mixture of crushed dried spices. Curry is especially suitable for lamb, chicken and rice. It can be prepared quickly and tasty.
It is necessary
-
- 1 onion
- 1-2 cloves of garlic
- 3-4 tbsp. tablespoons of vegetable oil
- 1 tbsp. a spoonful of flour
- a glass of broth
- 2 tbsp. scoops of curry powder
- 1 apple
- teaspoon of lemon juice
- tsp ready-made mustard
- 2 tbsp. tablespoons of cream
Instructions
Step 1
Peel one onion and 1-2 cloves of garlic. Chop them finely and fry in 3-4 tablespoons of vegetable oil.
Step 2
When the onion turns golden brown, slowly add 1 tablespoon of flour to it and continue to fry for another 2 minutes, stirring constantly with a wooden spatula.
Step 3
Remove the curry sauce from the stove. Pour in a glass of meat broth and mix thoroughly so that there are no lumps. Then add two tablespoons of curry powder and stir again.
Step 4
Put the saucepan on the stove again, bring to a boil and simmer for 5 minutes.
Step 5
During this time, the washed apple is peeled, rubbed on a fine grater and added to the boiling sauce.
Step 6
Squeeze the juice out of the lemon and pour one teaspoon into the almost finished sauce, put one teaspoon of prepared mustard in the sauce for a pungent taste.
Step 7
And finally, season the curry sauce with two tablespoons of cream. After which it is ready and can be served hot.
