Mexican cuisine is distinguished by unique flavors and crazy combinations of tastes. Mexican stew is one of the most original dishes, which will not be difficult for any housewife to prepare. The main secret of originality and uniqueness is the gradual mixing of all ingredients in accordance with a specific procedure.
It is necessary
chicken fillet (500 gr), 3 small tomatoes, 3 small carrots, 3 small sweet peppers, 1 can of red beans, 1 can of corn, vegetable oil, pepper, salt, dried paprika, garlic, ground chili, ground tomato, cinnamon, 2 small onions
Instructions
Step 1
Pour a small amount of vegetable oil into a preheated pan. Once the oil has warmed up, lay out the onions, cut into thin rings. The onion should only be lightly fried, without bringing it to readiness. The next ingredient is carrots, which must be cut into small cubes. Add the carrots to the onion while frying.
Step 2
Cut the tomatoes and bell peppers into half rings and add to the onion and carrot mixture. All ingredients are mixed during the cooking process.
Step 3
If you are using canned corn and beans, be sure to drain the liquid. Only then should the products be added to the vegetables being cooked.
Step 4
Once all of the ingredients listed are blended, move on to the final touch - giving the dish a Mexican flavor. Spices will give the vegetable stew a unique taste and aroma. Add ground tomato, garlic, salt, ground chili and dried paprika to vegetables.
Step 5
The final stage in the preparation of Mexican stew is the addition of chicken fillet. Chicken meat must be thoroughly washed, dried a little and cut into small cubes. Add fillet to vegetables and mix all ingredients thoroughly. Simmer the stew for 15-20 minutes. Before serving, the dish can be garnished with a little greens. This vegetable stew with chicken prepared according to the original Mexican recipe will satisfy even true gourmets.
