Agree that dishes with the addition of cheese always have an amazing delicate taste. That is why I suggest you make cheese cakes with milk. It is difficult to ignore these baked goods.
It is necessary
- - wheat flour - 2 glasses;
- - milk - 100 ml;
- - hard cheese - 50 g;
- - butter - 2 tablespoons;
- - salt - 1 teaspoon.
Instructions
Step 1
Use a sieve to sift the dry wheat flour and salt mixture into a clean, loose bowl.
Step 2
After letting the butter melt at room temperature, add it to the wheat flour sifted with salt. Mix the resulting mixture thoroughly, thereby turning into crumbs.
Step 3
Now add the finely grated cheese and milk to the main mass. Knead the mixture until a very soft and elastic dough is obtained. Having laid it out on a flat work surface, make a 1 cm thick layer of it.
Step 4
Cut out small circles from the rolled dough using a round neck dish. Place each on a pre-greased and parchment-lined baking sheet so that there is sufficient distance between the future cheese cakes.
Step 5
Grease the surface of the circles laid out on a baking sheet with milk, then sprinkle with grated cheese. In this form, bake future cheese cakes, preheating the oven to a temperature of 200 degrees, for 12-15 minutes.
Step 6
After the time has elapsed, remove the baked goods from the oven, cool slightly, then serve. Cheese cakes with milk are ready!
