Using this recipe as an example, you can cook not only lamb meat, but also pork, beef, chicken. The main secret of the dish is the original mustard crust, which gives an unusual taste and aroma to meat and potatoes.
It is necessary
- - lamb meat (or beef, pork, chicken)
- - mustard
- - potatoes
- - 2 tbsp. l. Sahara
- - vegetable oil
- - salt
- - ground black pepper
Instructions
Step 1
Rinse the meat thoroughly, cut into large pieces, beat lightly so that it is tender and juicy. Rub each piece with ground pepper, salt and a little mustard, roll in sugar.
Step 2
Peel the potatoes, cut into thin rings. It is best to blot the potatoes with a paper towel to keep them dry.
Step 3
Grease a baking dish with vegetable oil, line the potatoes in an even layer, lightly grease it with mustard. Season with salt and pepper to taste. Top with vegetable oil and lay out the meat.
Step 4
Bake such a dish in the oven at maximum temperature for 30 minutes. The appearance of a golden crust on the potatoes will tell you about readiness.
Step 5
Lamb and potatoes can be served with an additional vegetable side dish, fresh herbs or sauce.
