Potato zrazy with meat is an original way of serving familiar products on the table. This appetizer is a good option for a family lunch or dinner. The zrazy are juicy and tasty. This dish is perfect for a children's menu.
It is necessary
- - potatoes 500 g;
- - chicken egg 2 pcs.;
- - meat pulp 250 g;
- - onions 2 pcs.;
- - butter 50 g;
- - 1 clove garlic;
- - bay leaf 1 pc.;
- - vegetable oil;
- - salt to taste.
Instructions
Step 1
Peel potatoes, 1 onion and garlic. Cut the potatoes into small cubes, put in a saucepan. Add onion, garlic and bay leaf and season with salt. Pour cold water over potatoes, boil until tender.
Step 2
Then drain the water, remove the bay leaves, onions and garlic. Add butter to the potatoes. Make mashed potatoes. Add eggs, stir in potato mass.
Step 3
Wash the meat, dry it, cut into cubes. Peel the onion and cut into half rings. Heat vegetable oil in a frying pan, fry the meat until golden brown. Then add the onion. Simmer for 5-7 minutes. Then pass the meat with onions through a meat grinder or chop with a blender.
Step 4
Take some mashed potatoes, put the meat filling on it, put more mashed potatoes on top, and form small zrazy. In a skillet, fry each patty until golden brown.
