Many people are afraid to approach the preparation of such a dish as zrazy. If this is your situation - with our recipe you can not be afraid, the first pancake will not be lumpy. The dish will turn out to be tender and at the same time satisfying, it will go well as a full-fledged dinner or lunch.
It is necessary
- General composition:
- - flour - 3 tablespoons;
- - eggs - 2 pcs;
- - potatoes - 1 kg.
- Meat filling:
- - rice - 3 tablespoons;
- - carrots - 1 pc;
- - onion - 1 piece;
- - meat - 400 g.
- Mushroom filling:
- - vegetable oil;
- - pepper and salt to taste;
- - onion - 1 piece;
- - mushrooms - 400 g.
- For breading:
- - bread crumbs - 1 pack;
- - eggs - 2 pcs.
Instructions
Step 1
If you are going to make zrazy with mushroom filling, then peel and rinse the mushrooms. Then cut them into cubes and fry until tender. Chop the onion finely, fry it in a pan and add to the mushrooms. Season with salt and pepper.
Step 2
If you decide to make a meat filling, then rinse the rice and boil it until tender. The condition of the rice should be crumbly.
Step 3
Boil a piece of meat in salted water along with bay leaves and three sweet peas. Cool and mince. Chop the onion finely, sauté and add the grated carrots.
Step 4
Add frying to minced meat. Stir, add rice, then stir well again.
Step 5
Cut the potatoes into large cubes, boil in salted water until tender. Drain all the water, chill the potatoes slightly and pass them through a meat grinder. You can also crush the mashed potatoes thoroughly, but only so that there are no lumps.
Step 6
Beat in two eggs, add three tablespoons of flour and begin to knead the elastic dough with a spoon. Moisten your palms with water, form a cake from the potato dough. Place the mushroom or meat filling in the middle. One spoon will suffice. Blind the eye carefully.
Step 7
Place the finished products on a floured plate or board. Beat the eggs in a bowl, pepper and salt them lightly. Dip the zrazy in a beaten egg and roll well in breadcrumbs.
Step 8
Heat the skillet and fry the zrazy on each side for three minutes in vegetable oil. A golden crust should appear. Serve potato zrazy with meat or mushrooms along with sour cream, tartar sauce or garlic sauce.
