Shrimp and cherry tomato salad will be appropriate and beneficial in any situation. Correctly designed and decorated on a festive table, it will look fantastically beautiful. At the same time, its usefulness from the variety of vitamins, proteins and minerals included in the composition makes its presence on the menu necessary almost every day. The peculiarity of the salad is that its components can not be chopped, but added to the salad as a whole. In this form, the salad looks beautiful and sophisticated.
It is necessary
- - 200 grams of king prawns
- - cherry tomatoes - 7 pieces
- - 1 bunch of lettuce leaves
- - 8 pieces of quail eggs
- - 30 grams of parmesan cheese
- - olive oil - 1 tablespoon
- - soy sauce - 1 tablespoon
- - lemon juice - 1 teaspoon
- - ground black pepper - on the tip of a knife
Instructions
Step 1
If the shrimps are already boiled, then lower them in boiling salted water with spices for 1 minute. If the shrimps are raw, then boil them in salted water with spices for at least 10 minutes. In order for the shrimp to turn out juicy, they are left to cool in the same broth in which they were cooked.
Step 2
Boil quail eggs. Boiling time for eggs is 5 minutes. Unlike chicken eggs, it is quite difficult to peel quail eggs, and therefore you need to know some tricks. Boiled eggs must be dried with a napkin and first rolled in the palms so that the shell is all cracked. Then it can be easily removed with the film. Peeled eggs can be put in a salad whole, or cut into 2 halves.
Step 3
Cherry tomatoes are washed and dried with a napkin. They, like eggs, can be cut in half, or you can put them in a salad and whole. Grate Parmesan cheese on a fine grater.
Step 4
To prepare the salad dressing, mix olive oil with soy sauce and lemon juice, add pepper. All ingredients mix well.
Step 5
Put all the products (tomatoes, eggs and shrimps) in a bowl, pour over the sauce and mix very gently.
Step 6
Wash lettuce leaves, dry with napkins, tear with hands and add to the main products. Stir again, transfer to a platter and sprinkle with Parmesan on top.
