Unsweetened muffins with cheese, sausage and dried herbs will be an unusual savory snack. The recipe is very simple, and a set of ingredients is available.
It is necessary
- - 250 g wheat flour;
- - 120 g of Gouda cheese;
- - 100 g of cooked smoked sausage or ham;
- - 1 glass of kefir;
- - 1 chicken egg;
- - 2 tbsp. tablespoons of unscented sunflower oil;
- - 2 teaspoons of baking powder;
- - 1 teaspoon tomato paste;
- - 1/2 teaspoon of fine salt;
- - 1/2 teaspoon of ground paprika;
- - a pinch of dried basil.
Instructions
Step 1
Sift the wheat flour and baking powder through a sieve into a deep bowl. Add a pinch of dried basil and stir.
Step 2
In a separate bowl, mix the chicken egg, kefir, vegetable oil and tomato paste. Whisk with a whisk until smooth.
Step 3
Combine the kefir-egg mixture with flour and mix quickly. Finely chop the sausage and gouda, add to the dough, stir again to distribute the filling evenly.
Step 4
Place the paper crimped liners in the muffin cups. Divide the dough into the tins, filling them about two-thirds of the way up. Turn on the oven to preheat to 170 ° C.
Step 5
Place the dough tins in a preheated oven and bake for 20 minutes until cooked through. Readiness can be checked with a wooden skewer - it should come out dry.
