Salmon and shrimp create a wonderful flavor combination that will suit equally well for a festive feast and for a pleasant family dinner.
Try these products to make an incredibly fragrant and satisfying julienne - you will love the result of your culinary efforts! Your guests will be satisfied, no one will refuse the supplement!
We will need:
- 200 grams of shrimp without shells, salmon (take fillet);
- 200 ml of natural yogurt;
- 100 grams of shrimp with shells;
- juice from one lemon;
- a piece of parmesan cheese;
- dill, spices - not for everybody.
1. First wash the salmon fillet, then cut it into small pieces, add a little salt. Put in a skillet, pour in yogurt and simmer for ten minutes. Stir from time to time so that the fish does not burn, but remains in one piece.
2. Boil all the shrimps in lightly salted water until tender, remove from the pan, cool. You can put the shrimp in the shells aside for now - we will need them later, but cut the rest into small pieces.
3. Send chopped shrimps to salmon. Chop the washed dill and also send it to the pan, pour in fresh lemon juice. Now divide the resulting mass into portioned cocotte makers.
4. Rub the Parmesan, sprinkle each portion of julienne with it, put in an oven preheated to 180 degrees for five minutes.
5. During this time, a golden brown crust should form. Cooking time in the oven can take up to ten minutes, depending on the characteristics of your oven. Decorate the finished dish with shrimps in shells.
Serve in this form - an unusual salmon julienne with shrimps is ready! Its taste will amaze even the most fastidious, the meal will definitely be a success!
