Homemade warm bread, prepared with love and care, will be a great addition to a family meal and will fill the kitchen with the aroma of tenderness and warmth. Making bread dough is not too difficult and time-consuming, so baking homemade bread can be a real pleasure.
It is necessary
-
- 80 g flour;
- 40 ml warm water;
- 1/4 teaspoon dry yeast.
Instructions
Step 1
Prepare your kitchen before you start making the dough. Bread doesn't like drafts, so make sure the vents are closed.
Step 2
Pour 40 ml of warm water (water temperature 27-38 degrees) into a small bowl or saucepan. Dissolve dry instant yeast in prepared water. At the same time, thoroughly mix the yeast with water and make sure that it completely dissolves without leaving a single grain. Gently add the pre-sifted flour to a bowl and knead the rather sticky but very soft dough.
Step 3
Transfer the future dough to a small bowl. Cover with cling film on top and place in a warm place for 1-2 hours. During this time, the dough will approximately double in size and acquire a porous, viscous structure. Do not place a bowl of dough next to strong-smelling foods, otherwise the dough may absorb the smell.
Step 4
Take the prepared dough. Transfer it to a large bowl or saucepan. Add a little warm (40 degrees) water to a bowl of dough and stir everything very well with a wooden spatula or spoon. The dough is ready. You can start making dough for future bread.
