Make a safe burgers recipe. An excellent dish for a quick bite, also perfect for a snack on any festive table.
It is necessary
- - buns for sandwiches 4 pcs;
- - broccoli inflorescences 200 g;
- - mushrooms 150 g;
- - hard cheese 200 g;
- - smoked sausage 200 g;
- - vegetable oil;
- - greens;
- - pepper, salt.
Instructions
Step 1
Pour boiling water over the cabbage for 15 minutes, drain the water, separate into small inflorescences. Finely chop the mushrooms and fry in vegetable oil.
Step 2
Finely chop the sausage, lightly fry in oil in a separate pan, add cabbage and fry for 1-2 minutes, salt and season with black pepper. Grate the cheese on a fine grater.
Step 3
Cut off the tops of the buns, cut out the crumb. Fill the bun like this: cheese - cabbage with sausage - mushrooms - cheese. Bake in a preheated oven to 180 ° C until the cheese melts, about 3-5 minutes. Sprinkle with herbs when serving.
