A rare person is indifferent to chocolate. Unfortunately, every year the quality of this delicacy decreases, manufacturers are trying to save on ingredients. You can try to create this dessert yourself at home.
It is worth noting that without cocoa butter, which is added in factories, the taste of your treat will be slightly different from the one you are used to. However, many people like homemade chocolate too.
Homemade Chocolate Recipe
The creation of this delicacy should not bother you, because all you need is 100 g of cocoa, 50 g of butter and a spoonful of sugar.
If you like the result, then you can increase the number of ingredients. For example, take 200 g of cocoa and 100 g of butter. The main thing is to keep the proportion.
First of all, you need to make a water bath and melt the butter, cut into pieces in advance, on it. After that, without turning off the gas, add cocoa butter and a spoonful of sugar to the butter.
Stir the mixture thoroughly, the consistency should resemble thick sour cream. Stir the mixture constantly until it boils. After this point, mark 2 minutes and you can shoot the mixture into the plates.
Wait for the mixture to cool slightly, then pour it into any mold - it could even be an ice mold. Next, the chocolate is put into the freezer and allowed to stand overnight - it should grab.
Homemade milk chocolate recipe
There are many fans of milk chocolate. Making such a delicacy is also simple. Milk is added to the main ingredients.
First, butter is heated in a water bath, and then a mixture of sugar, cocoa and 2 tablespoons of milk is added there.
Then the mixture is brought to a boil, after which it is cooked for another 2 minutes. Do not forget to stir the mass constantly - it can burn instantly if you are distracted for a few seconds.
After that, the delicacy is poured into a mold and sent to freeze in the refrigerator overnight.
About fillings
You can add a filling to any homemade chocolate. You need to fill it up when you have already removed the mixture from the stove and are going to pour it into molds. If you have one large shape, then you can make layers from the filling.
Almonds, dried apricots, zucchini, cashews - all this will be used. Try different fillings, mix them. Perhaps you can deduce the formula for the perfect treat for you!
