Fish cakes are made from a variety of fish, but catfish, pike perch or cod fillets are best. The cutlets are soft, juicy and very tasty, and the breading makes them crispy and golden.
It is necessary
- - 1 kg of cod
- - 2 tbsp. l. butter
- - 50 g of bread or loaf
- - 1 egg
- - 1 onion
- - 50 ml of milk
- - bread crumbs
- - 3 pinches of curry
- - 2 pinches of ground white pepper
- - salt
- - vegetable oil
Instructions
Step 1
Peel the fish from the scales, cut the belly and remove the entrails, remove the skin, separate the fillets from the bones, rinse the fish thoroughly. Don't forget to cut off your head and fins.
Step 2
Put the bread in a mug or bowl and cover with milk.
Step 3
Peel and rinse the onion and garlic. Pass the fish through a meat grinder or chop in a blender, chop the onion, garlic and bread with the meat. At this time, melt the butter in the microwave.
Step 4
Beat the egg with a whisk, add it to the minced fish, salt, pepper and season, add the butter and mix well.
Step 5
Form into medium-sized balls, press down slightly on both sides and roll in breadcrumbs. Pour vegetable oil into a frying pan, heat it and put fish cakes in it, fry until golden brown. After frying, place the patties on a paper napkin so that the glass will have excess oil. The cod fish cakes are ready.
