Pancakes are a dish of Russian cuisine, which is a pan-fried batter made of batter. If ordinary pancakes have already become boring, you can diversify them, for example, add apples to the dough. Delicate, sweet and sour pancakes with a bright baked apple taste are obtained.
It is necessary
- • Kefir - 0.5 l
- • Sugar - 3 tbsp. l.
- • Salt - 0.5 tsp.
- • Egg - 1 piece
- • Baking powder - 1 sachet 7 g
- • Flour - 2 glasses
- • Large apple - 1 piece
- • Vegetable oil
- • Frying pan
Instructions
Step 1
Pour kefir into a high bowl, add an egg. Mix everything well with a whisk.
Step 2
In a separate bowl, mix flour sifted through a sieve, salt, sugar, baking powder. It is imperative to sift the flour, as it is enriched with oxygen and the pancakes become fluffier. Introduce kefir with egg. The dough should turn out like thick sour cream.
Step 3
Rub the apple together with the peel on a coarse grater. If the apple is large - 1 piece is enough, if not very - take 2-3 pieces. It is better to choose apples of sour varieties.
Step 4
Preheat the pan, pour in the vegetable oil. Put the pancake dough with a tablespoon, fry on 2 sides. It is better to make the fire moderate, otherwise the pancakes will burn, but will not bake inside. You need to fry for 3 minutes on each side.
Step 5
We spread the finished pancakes on a dish, sprinkle with powdered sugar.
You can serve such pancakes either just like that, or with honey, sour cream, a variety of berry sauces. This dish is ideal for breakfast, afternoon tea and even dinner. The cooking time is 20 minutes, and the whole family will love the hearty and delicious apple pancakes.
Step 6
If you like cinnamon, you can add 0.5 tsp to the dough while kneading. this spice.
There are many options for making pancakes of this type. Instead of apples, you can take pumpkin, and zucchini, and carrots.
