Lovers of homemade jam often have a product from the past and even the season before last, while it is time to make room for new preparations. Surplus treats can be a great filling. Making a simple pie with jam is a great way to clear the pantry shelves, because your family will probably ask you to pamper them with such a treat more than once.
Simple shortcrust cake
You can make a pie with jam from plums, currants, apples, orange peels - as long as the filling is thick. As an option - homemade jam or jam. Start making the dough ahead of time, as some of it will need to be frozen.
Melt a 200 g stick of margarine in a bowl and dissolve a glass of granulated sugar in it. When the resulting mass has cooled, beat a couple of raw eggs and a small pinch of vanillin into it. With constant stirring, add 4 cups of sifted wheat flour with 5 g baking powder.
Knead the shortbread dough until it stops sticking to your hands, add flour if necessary. Separate the third part and put, wrapped in polyethylene, in the freezer for 45-50 minutes. Keep the rest at room temperature, cover with a clean cotton napkin.
Line a baking sheet with parchment and evenly place two pieces of the prepared dough on it. Spoon the pie jam. If desired, you can add frozen berries (raspberries, strawberries), but a little so that the filling is not too liquid. On top, grate the frozen part of the dough on a coarse grater and bake a shortbread pie with jam at 200 ° C for half an hour.
Lazy pie
This easy lazy jam pie recipe will help you make a ruddy and flavorful dessert in just an hour. Pound a couple of raw eggs and half a glass of granulated sugar in a bowl, then pour in 200 ml of jam and kefir each. With constant stirring, add 200 g of sifted wheat flour and 5 g of baking soda.
Bake a lazy pie with jam in the oven at 180 ° C for 45 minutes, in a slow cooker in the "Baking" mode - 30 minutes. Serve with sour cream. For it, cool 500 g of fatty thick sour cream, add 1, 5 cups of sugar and beat until fluffy.
