The Original Recipe For Stuffed Peppers

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The Original Recipe For Stuffed Peppers
The Original Recipe For Stuffed Peppers

Video: The Original Recipe For Stuffed Peppers

Video: The Original Recipe For Stuffed Peppers
Video: How to Make Classic Stuffed Peppers 2024, November
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The classic recipe for stuffed peppers is known to everyone. Minced meat is made from meat, rice and vegetables. The original recipe may be of interest just because the filling in vegetables is very delicate and aromatic.

The original recipe for stuffed peppers
The original recipe for stuffed peppers

It is necessary

  • - Bulgarian pepper - 8 pcs.;
  • - chicken meat - 300 g;
  • - carrots - 1 pc.;
  • - green onions - a small bunch;
  • - chicken egg - 2 pcs.;
  • - mayonnaise - 2 tablespoons;
  • - semolina - 3 tablespoons;
  • - salt - a pinch;
  • - spices - to taste;

Instructions

Step 1

Chicken meat can be used with any part of the poultry. It is most convenient to cook from a ham, it is enough to have two medium-sized hams. Prepare the meat in advance, reheat it. Rinse in running water, cut into small pieces. It is necessary to get minced meat from chicken meat.

Step 2

Wash, peel and grate the carrots on a medium-sized grater. Wash the onion, shake off excess liquid, chop finely.

Step 3

Break clean eggs into a bowl, combine with a pinch of salt, beat with a whisk. Collect prepared foods in one convenient bowl, add mayonnaise, semolina. Do not forget to season with spices, mix well. Leave the composition to infuse for 20-25 minutes.

Step 4

Prepare the peppers. Wash them, remove seeds and partitions by cutting a hole from the side of the tail. Using frozen peppers, lay them out ahead of time to warm up. Choose a convenient dish from your kitchen facility, peppers will be baked in it. Place the vegetables vertically in the pot so that the minced meat does not flow out during cooking.

Step 5

Stuff the peppers with the filling and place in a saucepan. Heat the oven to 200 degrees. Bake the stuffed peppers according to the original recipe for 35-40 minutes. You do not need to cover the pot. The finished dish can be served hot, and cold it is not worse.

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