The combination of meat and potatoes in dishes is one of the most beloved in our country. Therefore, everyone will like this tender potato casserole with minced meat.
- 650-700 grams of potatoes;
- 650 grams of any minced meat;
- 1 large white onion;
- 1/3 pack of butter;
- 50 grams of grated cheese and sour cream;
- 1-2 tomatoes.
1. Peel and boil potato tubers by adding salt.
2. Drain all liquid, add oil and mash potatoes.
3. Fry the minced meat in a pan with chopped onions, adding salt and pepper.
4. Grease or cover a baking dish with parchment.
5. Put an even layer of half the potatoes into the mold.
6. Then lay out a layer of prepared minced meat, smooth it well.
7. Place the remaining potatoes on top in an even layer.
8. Put tomato slices on a casserole, brush with a mixture of sour cream and cheese on top.
9. Bake the dish in a hot oven for about 15-20 minutes.
Potato casserole with minced meat is prepared very quickly and easily and turns out to be soft, tender and tasty. If desired, you can add chopped fresh herbs to minced meat or mashed potatoes.
