Vinaigrette is a traditional and well-known dish. Over time, the recipes for this salad changed and unusual cooking options appeared. Vinaigrette with salted mushrooms will surprise even the most unresponsive person.
It is necessary
- - 2 pcs. potatoes
- - 1 beet
- - 4 pickles
- - 2 tbsp. l. vegetable oil
- - salt
- - ground black pepper
- - 1 carrot
- - 1 can of green peas
- - 1 head of onion
- - 200 grams of salted mushrooms
- - 1 teaspoon of mustard
- - greens
Instructions
Step 1
At the very beginning, in order to start preparing the salad, you need to boil the necessary vegetables. Rinse vegetables under running water. Take a saucepan and put potatoes, beets, carrots in it. Cover vegetables with water and salt. Simmer over medium heat. You can find out the readiness of vegetables by piercing the potatoes. If the knife easily pierces it, then the vegetables are cooked.
Step 2
Let cool vegetables in cold water and start cutting. Peel vegetables. Take potatoes, carrots and beets and cut them into small cubes. Then we also finely chop the onions and pickles. We put all the chopped vegetables in a salad bowl.
Step 3
Take salted mushrooms and rinse them to remove excess salt. Cut into small cubes or strips if necessary. Next, take a sweet apple, peel it and peel it. Cut the apple into small cubes.
Step 4
Pour all ingredients into a salad bowl. Open a jar of canned green peas and sprinkle them over all chopped foods.
Step 5
Next, take mustard and vegetable oil. Put them in a glass and mix thoroughly until smooth. Then fill the vinaigrette. Season with salt and pepper, if necessary. Chop the dill, parsley and green onions. Decorate the salad and serve.
