Charlotte is an apple pie. It is quite simple to cook it; it does not require any exotic products and special skills. You can serve it both for a festive table and use it for a family dinner.
It is necessary
-
- eggs - 4 pcs.;
- sugar - 1 glass;
- flour - 1 glass;
- apples - 0.5 kg;
- cinnamon
- vanillin or poppy;
- nuts - 100 g;
- salt on the tip of a knife;
- powdered sugar or boiled condensed milk.
Instructions
Step 1
First, prepare the charlotte dough. To do this, beat the eggs with a mixer, add a little sugar to them, the amount of which depends on your taste preferences. After the sugar is completely dissolved, begin to gradually pour in the flour, kneading the dough. Add some salt (on the tip of a knife). Mix everything thoroughly. You should get a mass that resembles sour cream in consistency. Remember that the better you beat it, the tastier your cake will be.
Step 2
Add some vanilla, cinnamon or poppy seeds to the dough for flavor. You can also use raisins, for this, rinse it thoroughly under running water, then pour it over with boiling water. Add walnuts or other nuts to the cake if desired, but finely chop them so that they are not large.
Step 3
Prepare your apples. For a pie, it is better to take a sweet and juicy fruit, for example, "Honey". Rinse them thoroughly, remove the peel, core. Cut the fruit into small wedges.
Step 4
Thoroughly grease the container with vegetable oil, this is necessary so that the charlotte does not burn. For baking, it is better to use a silicone mold, since it is easy to remove the finished cake from it.
Step 5
Place apples evenly on the bottom of the dish. Pour the dough over the fruit. You can also experiment. First place the dough in a baking dish, and then add the fruit to make an open pie. If you have a sweet tooth, pour honey over the apples.
Step 6
Heat the oven to 180 ° C. Place the charlotte in it. Bake the pie until tender. Check baked goods periodically with a toothpick or match. If it becomes damp after contact with the dough, the dish is not yet ready. As soon as the charlotte is baked, sprinkle it with powdered sugar or grease with boiled condensed milk.
