Milk porridge is a symbol of childhood. Any porridge is very useful, nutritious and well digested. If the child refuses to eat the millet porridge you cooked, then this is because you cook it incorrectly.
It is necessary
-
- For the first recipe:
- Water - 1 glass
- Milk - 3 cups
- Millet - 1 glass
- Sugar - ½ cup
- Butter
- For the second recipe:
- Water - 1 + 3 tbsp.
- Millet - 1 tbsp.
- Meat - 250 g
- sunflower oil - 2 tablespoons
- Carrots - 1 pc.
- Bulb onions - 1 pc.
- Butter - 50 g
Instructions
Step 1
Millet porridge recipe: Pour boiling water over millet and hold for a while. After 7-10 minutes, drain the cloudy water and pour in the milk.
Put on fire. Stir well until the porridge boils. After that add sugar and reduce heat as low as possible. Cook porridge over low heat for 15-20 minutes. During cooking, it must be stirred so that it does not burn. In the finished millet porridge, the grains are well boiled and opened. Add a slice of butter to a plate before serving. You can make millet porridge with fruit. To do this, take your baby's favorite fruits, except for lemon, orange and grapefruit. For example, bananas, kiwi, apples, peaches, pears, cherries. Wash them well, peel them and separate them from the seeds. Cut into small pieces and place in a deep bowl. Use a blender or mixer to beat the fruit until smooth. Add the hot porridge to the bowl of fruit. Stir well or whisk. It is necessary to whip for very young children. For older children, simply stir the finely chopped fruit with the porridge. Don't forget to add a lump of butter.
Step 2
For adults, you can cook millet porridge with meat. To do this, cook millet according to the above recipe, only instead of milk, you need to pour the cereal with water.
Cut the meat into small pieces. Pour sunflower oil into the pan, put the meat. Put it on to fry. Wash, peel and finely grate one medium carrot. Peel and cut the onion into half rings. Add the cooked vegetables to the meat and fry until tender. When you see that the meat is done, add 50 grams of butter. When the porridge is cooked, turn off the heat, cover and let sit for 15 minutes. After that, put the millet in a pan with meat. Mix well and keep on low heat for 10 minutes. The porridge turns out to be delicious, and most importantly healthy.
