Some people find the taste of avocado a little odd. But in a salad, it can complement other foods and enhance the dish. Our avocado and dried apricot salad is somewhat reminiscent of a salad of prunes and nuts. Dried apricots have a sweetish taste, added cheese will add saltiness to the salad.
It is necessary
- - sour cream - 3 tablespoons;
- - lemon juice - 3 tsp;
- - sugar - 0.5 tsp;
- - sausage cheese - 25 g;
- - roasted hazelnuts - 20 g;
- - sweet and sour dried apricots - 50 g;
- - avocado - 200 g.
Instructions
Step 1
Take dried apricots and rinse them, then pour boiling water over them. For soft dried apricots, boiling water can be drained immediately, hold hard water for 7 minutes in hot water.
Step 2
Wash the avocado, cut into two, remove the pit. Scrape out the pulp with a spoon. Chop the flesh into small pieces with a knife. Grind nuts into coarse crumbs, leave 1/3 for sprinkling. Pour the rest into a bowl and mix with the avocado.
Step 3
Grate the cheese on a coarse grater or cut into small cubes. Add the cheese to the avocado. Cut the softened dried apricots or cut them into small cubes with kitchen scissors. Mix all the ingredients, sprinkle with sugar and pour in 1 teaspoon of lemon juice. Add sour cream and stir.
Step 4
Pour the resulting mixture over the peeled avocado halves. Sprinkle the crushed nuts that were cooked in the beginning on top. Avocado and dried apricot salad can be served immediately or kept in the refrigerator for a while.
