When a woman is pregnant, very often she has a strong desire to eat something unusual, something that she did not want before. The expectant mother, first of all taking care of the baby, thinks about whether it will benefit the body.
To answer the question, is it possible for pregnant women to have beer, you need to figure out what it is. After all, if it is called non-alcoholic, then it does not contain alcohol. Is it really?
Non-alcoholic beer can be obtained in a variety of ways. For example, in the production process, yeast is used that does not emit ethyl alcohol. Another method is the thermal evaporation of alcohol from the finished product.
After such manipulations by the manufacturer, there is either no alcohol in the beer, or there is, but in very small quantities. But if alcohol is removed from beer, then the drink will lose its taste. To address this issue, many concentrates and flavors are added during the manufacturing process.
Due to the fact that in the end such a product contains many harmful substances, it will be less harmful to drink a glass of alcoholic beer, but obtained in a natural way. And here a pregnant woman will think, maybe it is still worth a while.
Whether it is worthwhile to wait or quench your thirst will depend on how great the desire is. After all, it so happens that it is better to drink one glass during the entire period of pregnancy and calm down than to refuse to the last, constantly thinking about the coveted drink.
Beer should not be drunk if a pregnant woman has kidney problems. During the period of gestation, the kidneys already work with an increased load, and a glass of beer will give a very strong load, which can disrupt their work.
Beer contributes to the appearance of edema, which already occurs in pregnant women. Beer can add extra weight to a woman. In the end, the mutagenic properties of this drink can harm the fetus.
So can a pregnant woman drink beer? If very little and rarely, then you can. And, of course, you can't, if it's a lot and often.
