Easy to prepare recipes including main course, salad, cocktail and dessert. Full menu for Valentine's Day.
Instructions
Step 1
Main dish - "Pork with pineapple"
Cut the meat (500 g) into 1 cm thick pieces and beat off.
Put the pork on a baking sheet or in a baking dish, season with salt / pepper. On top, put a circle of pineapple on each piece of meat and sprinkle generously with grated cheese. Bake at 180-200 degrees for 30-40 minutes.
Step 2
Snack - "Salad in avocado boats"
Cut the avocado (3 pcs.) Into two equal parts (lengthwise), remove the seeds and pulp. Cut the pulp into cubes and mix with lemon juice. Cut the cherry tomatoes (10 pcs.) Into halves. Cut shrimps (100 g) into small pieces and stir with tomatoes and avocado. Season everything with vegetable oil. Fill the avocado with salad.
Step 3
Lemon cocktail for lovers
Pour champagne into glasses. Shake the lemon liqueur (50 ml) and Cointreau (20 ml) in a shaker. Pour the shaker mix into champagne glasses.
Step 4
Dessert - Valentine's cake
Cooking a biscuit. Beat eggs (3 pcs.) With sugar (200 g), add flour (200 g) and mix. Pour the dough into baking tins. We bake in the oven for 25-30 minutes at 180-200 degrees.
Cooking meringues. Beat the egg whites and salt into a foam. We transfer the protein mass into a culinary syringe and draw hearts on a baking sheet. We put in the oven and dry for 45-50 minutes at a temperature of 100 degrees. Grease the biscuits with jam (raspberry, strawberry) and cover with a meringue heart.
