Despite the huge amount of bread in the store, it is difficult to find truly delicious bread. Its manufacturers are fighting for quantity rather than quality. Many people think about the option to bake bread at home, while doubting whether this is a profitable activity.
Pros of homemade bread
It cannot be said that modern bread producers make it from products with excellent taste and natural ingredients. How many colors, flavors and preservatives are added to it! By making bread at home, you can be sure that your family is consuming a natural product.
Plus, the benefit of your own bread is to save you money. The money that you spend on buying products for making bread will pay off with interest. According to experts, half the money is spent on bread at home than on the purchase of an already finished product.
Remember that regardless of the method of preparation, it is recommended to store ready-made bread for at least 36 - 60 hours. It is believed that after this it begins to lose its beneficial properties.
At home, you can bake bread from a wide variety of flours: rice, corn, coarse, rye or buckwheat. You can prepare each next bread according to individual recipes, while using any additives: nuts, cheese, honey, sesame seeds and coconut. How many people can be surprised and pampered by this!
By making bread, you can always guarantee the purity of the product. Often, when baking store bread, manufacturers transport and store it without observing sanitary and hygienic standards.
Homemade bread making methods
One of the homemade bread options is to bake it in the oven. In this case, you will have to personally knead the dough from the necessary ingredients, give the dough the opportunity to come up once or twice. Only after that it will be possible to put the dough in a mold and send it to the oven. If there is no oven, a microwave can easily replace it. But the execution procedure is not simplified from this.
There is a much simpler option. This is to buy a bread maker. When buying such an invention, you will definitely receive a recipe book as a gift.
In addition to recipes for making bread, it contains recipes for making jam, yogurt, dough for dumplings, dumplings and pies. All this is also prepared in a bread maker.
Of course, initially you will have to invest a certain amount of money in this business. According to the estimates of professionals, homemade bread for a family of four will pay off within a year. But all this time, the family will be consuming a delicious healthy product. The pluses of the bread machine also include the fact that it does not require you to knead the dough with your own hands. All you need to do is fill it with the required amount of food and press the necessary buttons. And as soon as the bread is cooked, get it out of there.
